You know why I can’t wait for 12/22/2012? So everybody can shut the hell up about the Mayan Calendar and the end of the world. Sure, folks will probably be buzzing and joking about how the world didn’t end, but even that will be a welcome relief after the ridiculous speculation and debate we’ve had to endure for the past few years and, especially, the past few months.
If you’re as fed up with all this doomsaying as I am, then it may come as some consolation to know that you are not alone. The folks at NASA – you know, that organization filled with some of the most brilliant scientific minds in the world – are so certain that the world isn’t going to end on 12/21/2012 that it has already released a video titled “Why the World Didn’t End Yesterday.” In it, hard-nosed scientists explain that the Mayan calendar did not end on December 21st, 2012 and there are no Mayan prophecies fortelling the end of the world on that date. NASA also does a pretty good job of debunking the wildly exaggerated claims that a celestial body – be it a planet, comet or the sun – poses any threat to us at this time. And they do it all without making us puny humans feel stupid. Simply put, nothing is going to happen.
The first thing everybody comments on when they walk into my stately studio apartment is the large collection of cookbooks that line the pantry shelves. Besides attempting the recipes (some of which require a science degree to execute), the real reason for my cookbook hoarding is the visual stimulation I get from the incredible, mouth-watering photos. Call it food porn, if you must.
But once upon a time, cookbooks were not always so beautiful. Imagine my horror (and laughter) when I found myself scrolling through the entries at Yuckylicious (by way of Boing Boing), a site dedicated to “exploring the world’s worst cookbooks.” Its author, Micki Myers, highlights recipes that are not only questionable as edible food, but are equally revolting as eye candy.
As the site states, “Yuckylicious seeks to showcase examples of these awful cookbooks as well as recipes from decent vintage and classic cookbooks for dishes we no longer eat.” Let’s hope we never have to revisit “brains and bacon” again.
|Jen Bergen: A Twitter feed for the Seinfeld-obsessed
I was in middle school and far away from New York when Seinfeld, which I watched every week, went off the air. Now, more than 10 years later, I live just a few blocks away from Tom’s Restaurant on the upper East Side and wish more than ever that the show was still on. Sure, as a kid I laughed at Kramer’s crazy antics, but I didn’t really understand the more adult jokes until years later watching reruns. Thankfully, it looks like my prayers have been answered … in the form of a Twitter account.
Scanning my Twitter feed Monday morning, I was surprised to see a retweet from an account by the name of “@SeinfeldToday.” I immediately began laughing and reading all of Modern Seinfeld’s tweets.
I realized what I had stumbled upon … the present-day Seinfeld that jokes about things like being embarrassed about having a BlackBerry (George), breaking up with a girlfriend who Instagrams everything she eats (Jerry), accidentally restarting the Occupy movement (Kramer), and yelling at co-workers for loving Pinterest (Elaine). The genius minds behind @SeinfeldToday have created scenarios so real and so hilarious that only Seinfeld’s kookie characters could pull them off. Unless Larry David decides to bring the gang back together, this is the next best thing.
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