The first thing everybody comments on when they walk into my stately studio apartment is the large collection of cookbooks that line the pantry shelves. Besides attempting the recipes (some of which require a science degree to execute), the real reason for my cookbook hoarding is the visual stimulation I get from the incredible, mouth-watering photos. Call it food porn, if you must. But once upon a time, cookbooks were not always so beautiful. Imagine my horror (and laughter) when I found myself scrolling through the entries at Yuckylicious (by way of Boing Boing), a site dedicated to “exploring the world’s worst cookbooks.” Its author, Micki Myers, highlights recipes that are not only questionable as edible food, but are equally revolting as eye candy. As the site states, “Yuckylicious seeks to showcase examples of these awful cookbooks as well as recipes from decent vintage and classic cookbooks for dishes we no longer eat.” Let’s hope we never have to revisit “brains and bacon” again. |
I was in middle school and far away from New York when Seinfeld, which I watched every week, went off the air. Now, more than 10 years later, I live just a few blocks away from Tom’s Restaurant on the upper East Side and wish more than ever that the show was still on. Sure, as a kid I laughed at Kramer’s crazy antics, but I didn’t really understand the more adult jokes until years later watching reruns. Thankfully, it looks like my prayers have been answered … in the form of a Twitter account. Scanning my Twitter feed Monday morning, I was surprised to see a retweet from an account by the name of “@SeinfeldToday.” I immediately began laughing and reading all of Modern Seinfeld’s tweets.
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