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Fuel Type: Wood Pellet
Fuel Type: Electric
Color: Black
Color: Grey
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Product Description
The ULTIMATE 8-in-1 Grill & Smoker
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Huge Grilling Area & Hopper Capacity700 Square inches grilling area; 15-pound hopper capacity. Foldable working shelf. Heavy duty all terrain wheels. Rust proof cover & racks. |
Advanced Wood Fire TechnologyZ Grills wood pellet technology gets you wood fire flavor at the convenience of propane or gas. You can cook for about 20 hours per 20 lbs. of pellets. Super versatile and wide temperature range from 180 to 450 degrees to grill, smoke, bake,roast, braise or BBQ. |
Consistent & PreciselyDigital temperature control automatically adds pellets as needed to regulate the temperature. Most stay within 10 degrees of the set temperature. Convection heat distribution technology ensures food gets cooked evenly to perfection. |
Easy to UseSuper easy cooking even for beginners: Electronic auto-start ignition, Digital Auto temperature Control & Real-time LED temperature display. Stainless Steel Built: High resistance to corrosion means a longer lasting grill, with a sleek and polished finish. |
Enjoy Your Cooking
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Argentina Style Roast Veal |
Grilled Bacon Wrapped Asparagus |
Smoked Salmon |
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| ZPG-550B | ZP-6002B | ZPG-7002E | ZPG-700D | ZPG-7002B Pro | |
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| Customer Reviews |
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| Total Cooking Area | 538 sq in | 601 sq in | 694 sq in | 694 sq in | 700sq in |
| Main Cooking Area | 399 sq in 26.1" * 15.1" | 350 sq in 32.5" * 10.8" | 504 sq in 19.2" * 26" | 504 sq in 19.2" * 26" | 504 sq in 19.2" * 26" |
| Warming Rack Area | 139 sq in 27.4" * 5.1" | 251 sq in 21.3" * 11.8" | 190 sq in 6.9" * 27.5" | 190 sq in 6.9" * 27.5" | 190 sq in 6.9" * 27.5" |
| Hopper Capacity | 10 lbs | 10 lbs | 20 lbs | 20 lbs | 20 lbs |
| Assembled Weight | 84 lbs | 83 lbs | 112 lbs | 146 lbs | 112 lbs |
| Package | one package | one package | one package | two packages | one package |
| Cooking Grids | Porcelain Coated Cast Iron | Porcelain Coated Cast Iron | Porcelain Coated Cast Iron | Porcelain Coated Cast Iron | Porcelain Coated Cast Iron |
Reviews with images
Great, but know what you are getting into.
Great product, works as advertised. Came well packaged with all its parts and no damage. I put lots of grills together and this one took me about two hours doing it myself. It is not a one person job.My issues are as follows:I live in a high humidity environment. There is no easy way to remove unused pellets and they will absorb moisture if left in the bin. My solution has been to try and gauge how many I’m going to use so there are little to none left in the bin when I’m done cooking. That is labor intensive, if you mis-judge and don’t put in enough pellets, you will lose your flame. Too many and you may be running your grill for a while to get them out of the auger. A simple latch on the bottom of the bin would solve this.It burns a LOT of pellets. You will go through more than half of a 20 pound bag smoking a rack of ribs. If you cook a lot, it gets expensive to operate. My pellet cost is averaging about $10 - $12 per use. I wish it used electricity to heat and pellets just for smoke, it would be much more economical.It’s a PIA to clean after each use. You have to brush the grill and remove it. You then have to remove the grease tray and replace the aluminum foil. You then have to use a shop vac to suck out all the pellet dust. You then have to put in new foil and reassemble it. Figure on ten minutes to clean after each use. Use gloves or you will get grease everywhere.Finally, I can’t stress how important it is to use foil to cover the tray under the grates AND in the grease bucket. It’s an absolute mess if you don’t. It will attract bugs and rats if you don’t clean it after each use.That said, I’m happy with my purchase. But I can see a lazy person having real problems if they don’t maintain it.
Top reviews from the United States
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Reviewed in the United States on December 3, 2020
Reviewed in the United States on January 19, 2022
Reviewed in the United States on June 4, 2021
Reviewed in the United States on November 6, 2020
I have been absolutely loving this smoker since i got it. Ribs, steaks have all been perfect, flavorful, and as easy as could be. As a chef I think this is one of the best smoker you can find on amazon. Before start grilling , you need to allow the grill to warm up in the smoke setting with the lid open for 15 minutes till that initial pellet dump ignites and burns down. My smoke setting consistently holds in the 155-180 range for hours . Be patient with any change in temp on the dial. You are going to get a spike as the grill ramps up but it has always settled back in after the pellet dump to get it up to the higher temps. Strongly recommend!
Images in this review
Reviewed in the United States on July 6, 2021
