UPDATE: Feb. 17, 2015. I have used this Crock-Pot a dozen times since writing my review ... and it gets better and better! I've made casseroles, breakfast dishes, beans, roast, ribs, Mexican food dishes - all just great (including the chicken/rice recipe with the rice cooked in the Crock-Pot)! The stoneware liner is easy to clean and food is NOT sticking to the sides or bottom. Warmer feature is super and it does not appear to be too hot. I found that when a cooking time range is given, such as 6-8 hours, I should probably go with the low or middle part of the range. For someone who actually HATES to cook, I'm becoming a regular Betty Crocker, and even experimenting, because cooking is SO easy with this appliance. I'm SO glad I made this purchase! Now ... back to your regular programming with the original review ...----------------I have an old Crock-Pot and it still works, but is too small for a roast, etc. So I got this one for two reasons: 1) bigger, 2) can program the time and temperature setting. I've only used it twice and, at this point, I am extremely satisfied. Should things change, I most definitely will update.The programmable feature is really nice because you can set the cooking temperature on LOW or HIGH and set the cooking time in 30-minute increments all the way up to 20 hours. Some other "programmable" slow cookers have a few time/temp combination options but they are quite limited - this one gives you total control. Once the programmed cooking time is finished, the Crock-Pot automatically turns to "warm." The controls are touch (instead of turn dials) and very user-friendly. The user manual is small, but complete, and includes a couple recipes.My first dish: Breakfast Casserole (photo attached). Very tasty and the Crock-Pot worked perfectly. There was some extra browning around the edges so I probably need to adjust the cook time a bit ... and you'll have to do that with any slow cooker. Second dish: Hot Sausage Stew. Again, the appliance worked perfectly and the "warm" feature is great because the food finished cooking before I was ready to eat. Keep in mind: you may consider the "warm" temp to be hotter than you expect but that's because of government regulations, not the Crock-Pot.This Crock-Pot holds a LOT of food! I'm cooking for just me so I put some in the fridge and the rest in smaller containers in the freezer. And since I truly hate to cook, this is the best way to keep me out of the kitchen but still have good food to eat.The food I prepared didn't stick to the stoneware and it was super easy to clean. Just hot, soapy water and rinse. You can also put the stoneware and the glass lid in the dishwasher. I will probably never use the "carry" function but I did try the locked lid and the rubber seal is tight and should make it easy to take your dish to the potluck, etc. Just don't lock the lid while you're cooking!Bottom line: the ability to truly program the cooking time/temp ... and the "warm" function ... make this my top kitchen appliance (right along side my George Foreman grill). I'm actually looking for slow cooker recipes to try - and I can't believe I'm doing that! My old Crock-Pot is at least 15 years old and that's why I chose this brand. Because of the "computer" that allows the programming, I know the chances of it lasting that long are probably slim because the fancier you get, the more chances you have of something going wrong. But the price is right and, so far, I'm very happy with my purchase. Amazon shipping was fast and the slow cooker was packed in its original box with plenty of protection.