Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes Slow Cooker Reuben Dip 4.6 (503) 373 Reviews 11 Photos A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry! Submitted by C Ella Church Updated on August 10, 2022 Save Rate Print Share Trending Videos Close this video player 11 11 11 11 11 Prep Time: 4 mins Cook Time: 45 mins Total Time: 49 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) jar sauerkraut, drained 1 (8 ounce) package cream cheese, softened 2 cups shredded Swiss cheese 2 cups shredded cooked corned beef ¼ cup thousand island dressing Directions In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers. I Made It Print Nutrition Facts (per serving) 298 Calories 23g Fat 6g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 298 % Daily Value * Total Fat 23g 29% Saturated Fat 13g 65% Cholesterol 76mg 25% Sodium 636mg 28% Total Carbohydrate 6g 2% Dietary Fiber 1g 4% Total Sugars 2g Protein 18g 36% Vitamin C 6mg 6% Calcium 350mg 27% Iron 1mg 7% Potassium 144mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved