On this episode, host Myq Kaplan attempts to drink in some wine knowledge with Dustin Wilson, master sommelier, who spills the tea (spills the rosé?) on the oft-confusing jargon of the wine industry. From body to bouquet, from tannins to terroir, from Cabernet to coolers, we’ve got you covered.
Palmaz Vineyards in Napa Valley uses state-of-the-art technology to monitor everything from the condition of grapes to the temperature of the fermentation vats.
Capable of keeping opened bottles of wine fresh for weeks, the Wine Squirrel smart decanter took to Kickstarter this week at just $45 for early adopters.