Recipes Appetizers and Snacks Wraps and Rolls Prosciutto and Parmesan Pinwheels 4.3 (107) 81 Reviews 7 Photos These prosciutto pinwheels are a very easy appetizer. Absolutely delicious. Submitted by Claire Mooney Gillen Updated on September 20, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 7 7 7 7 7 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 (17.5 ounce) package frozen puff pastry sheets, thawed 5 ounces prosciutto, thinly sliced 5 ounces Parmesan cheese, thinly sliced 2 teaspoons prepared Dijon mustard Directions Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with nonstick oil spray. Roll thawed pastry out onto a flat surface. Spread Dijon mustard on pastry sheets. Cover pastry with a layer of prosciutto, then cheese. Roll sheets, beginning on the long side. Cut into 1-inch thick sections. Arrange sections on the prepared baking sheet. Bake in the preheated oven for 10 to 12 minutes. Roxie Pandrea I Made It Print Nutrition Facts (per serving) 473 Calories 34g Fat 28g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 473 % Daily Value * Total Fat 34g 43% Saturated Fat 11g 55% Cholesterol 28mg 9% Sodium 794mg 35% Total Carbohydrate 28g 10% Dietary Fiber 1g 4% Total Sugars 1g Protein 14g 29% Calcium 217mg 17% Iron 2mg 10% Potassium 55mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved