The battery-operated (it takes four AAs) charcoal grill was on display at the 2017 International Home and Housewares Show. It comes in a variety of sizes, but they all work on the same basic principle. Using lighter gel, similar to the kind that fuels sterno candles, you can get the grill going in about three minutes, Mischa Ohler, the company’s technical developer, told Digital Trends.
The grill is comprised of a double-walled bowl, stainless steel inner bowl, ignition plate, charcoal container and lid, and the grill top. The charcoal chamber’s lid prevents the juices from dripping onto the charcoal, which causes smoke. The outer bowl doesn’t get hot, so you can put the grill on virtually any surface. To control the temperature of the grill, you turn the knob, which speeds up or slows down the fan. The grill can get up to about 660 degrees Fahrenheit (350 degrees Celsius), Ohler says. The grill has an optional lid, which can make it a bit more versatile. Ohler says that with the lid, he’s made things such as pizza, bread, and muffins using the grill.
The company has been making the grills for the German market for the past few years and the device is now for sale in the U.S. at Sur La Table for $200. Right now, the only model available is the smallest size, which weighs about eight pounds and has a grill diameter of nearly 14 inches. Because it uses charcoal, you definitely don’t want to use the LotusGrill indoors, but its light weight and compact size make it a pretty good beach or camping option.
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