If nothing else, the coffee addition to Soylent may make it taste a bit better, as the company says that the beans actually contribute “a hint of chocolate flavor” to the drink. And there’s no guilt associated with consuming Coffiest either — its transparent labeling promises that the product is vegan, lactose-free, nut-free, and follows U.S. Food and Drug Administration guidelines. And what’s more, for each case of Coffiest sold, Soylent will donate a meal to a child in need. Think of it this way — every time you replace breakfast, lunch, or dinner with one of these drinks, you’re giving one to someone who will probably appreciate it more.
“A lot of people are skipping breakfast,” said Soylent founder Rob Rhinehart in an interview with Ars Technica. “We wanted to provide a convenient and also really tasty option for them to enjoy in the morning.”
Finding a way to inject coffee flavor into the company’s signature beverage was actually quite difficult. “It was a huge challenge to develop a coffee flavor that would survive processing,” Rhinehart continued. “You can’t take any risks with health or safety, so we have to eliminate any sources of contamination from the product and that involves heat. So we had some great food scientists and flavor scientists work out a flavor system that combines natural coffee extracts with an artificial flavor system. And it turned out pretty great.”
So if you’re looking to try some Coffiest, you can grab some from the Soylent website for the monthly price of $37.05, which will get you 12 bottles.
- Tiger steaks and lion burgers: Lab-grown exotic animal meat is on the way
- The best meal delivery services
- HelloFresh vs. Blue Apron
- The best Instant Pot recipes you need to try
- Best ways to use Amazon Echo Show in the kitchen