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Eat up! Insects may truly be the sustainable food source of the future

Exo insect protein cricket flour bugs
Visun Khankasem/123RF.com
We may prefer to squish them in the West but insects are a staple food source in many cultures around the world. They’re cheap, nutritious, some say delicious, and they’re exceptionally sustainable, according to a new study from the University of Copenhagen.

“A lot has been said about the ‘sustainability’ of eating insects, but in reality, there is little research to support these claims,” Afton Halloran, lead author and entomophagy advocate, told Digital Trends.

Cricket farming has taken off in Thailand over the past two decades, with around 20,000 small farms spread throughout the country. Companies have now emerged in Europe and the United States specializing in edible insects. With this in mind, Halloran and her team wanted to test claims that cricket farming could be a sustainable alternative to traditional livestock operations, which have a been shown to negatively impact the environment.

“More consciousness about the environmental impacts of livestock production has been created, and there are many people who are looking for alternative production systems,” Halloran said. “Insect farming has a huge potential and it is only just starting.”

University of Copenhagen
University of Copenhagen

Using data about fifteen different environmental impacts (from global warming potential to resource depletion), the researchers compared chicken farming in Thailand with broiler chicken farming, a process that Halloran said is already relatively efficient and environmentally friendly compared to beef or lamb. The study showed that cricket farming indeed earns its sustainable title.

“That being said, cricket production systems in Thailand are relatively new compared to broiler farming,” Halloran said. “So we believe that cricket farming still has the potential to be optimized both to the benefit of the environment and rural communities in low- and middle-income countries.”

Sustainability is a big plus but it won’t necessarily make crickets catch on with consumers. “Hands down it needs to taste good,” she said. “There is an overabundance of food in the West, and we select the foods that give us pleasure and that we think are delicious.” That shouldn’t be a problem though — Seattle Mariners fans certainly enjoyed them, devouring over 18,000 crickets in three days at Safeco Field in April.

A paper detailing the study was published this week in the Journal Cleaner Production.

Dyllan Furness
Dyllan Furness is a freelance writer from Florida. He covers strange science and emerging tech for Digital Trends, focusing…
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