The Instant Pot is a highly versatile appliance that can save time and energy in the kitchen. While the best Instant Pots are intuitive, these multifunctional pressure cookers can be confusing, too. If you’re running up against issues like a bad smell lingering in your Instant Pot or trouble with the timer, you’re not alone. Most of the problems you’re seeing are likely pretty easy to correct when you know what to look for.
- The Instant Pot is taking too long to start the timer
- The Pot is showing a ‘burn’ message
- I’m getting an error code message
- The Instant Pot keeps beeping
- The float valve is stuck
- My pot is… kind of stinky
- I am pressure-cooking, but steam is leaking out
- Pressure isn’t building in my Instant Pot
- I can’t figure out the timer
- I keep burning my fingers when trying to release steam
- I can’t seal my Instant Pot lid
- The lid won’t come off
- I added liquid like I was told, but things went wrong
- The Instant Pot display won’t turn on
- The pot is getting streaky or cloudy
- My Instant Pot isn’t searing very well
We have the best tips, tricks, and hacks to solve some common Instant Pot problems.
Remember, Instant Pots take time to heat up. The Instant Pot will take 10 to 15 minutes to heat up and bring the pressure to proper levels, and then it will start the timer. So when a recipe says “pressure-cook in Instant Pot for 5 minutes,” you should always mentally add the extra time beforehand. If it still seems like it’s taking too long, check your settings carefully to make sure you are in the right mode.
The burn message usually appears when the sensors think the pot is in danger of burning your food or causing damage to the device. Often, this means that there’s not enough liquid in the pot or that the liquid hasn’t reached all the bottom corners of the pot, which is easy to fix by adding more liquid. You may also need to let your pot cool down if you’ve been sautéing on high heat for a while.
For more complex meals, layer your starches and sauces on top of other ingredients to create a barrier between them and the bottom heater. Also, elevating meats using the cooking rack can help. Finally, if you have sautéed a liquid sauce or similar ingredient, make sure no bits are stuck to the pot before you move on to the next task.
Instant Pots use error codes to indicate specific problems. If a code is popping up, you should look it up on the support page to see what it means. C1, for example, means there’s a faulty temperature sensor, while C5 means the pot isn’t correctly positioned on the heater.
It’s normal for the pot to beep as it starts to heat, beep when it’s starting the timer, and beep when the timer is done. If it’s beeping otherwise, that usually means something is wrong, and you should look to see if there’s a code flashing on the screen. This most often indicates an overheating issue.
That little float valve on the top of the lid is meant to loosely move between venting and natural pressure release. If this valve gets jammed, there’s a problem. It usually means that the valve has become clogged with food. Unclog the valve and then wash the lid all around the valve and make sure all bits of food are removed.
The rubberized sealing ring of the Instant Pot can absorb odors easily, especially when pressure cooking. If you are cooking a particularly pungent meal, the ring may retain the smell, which is annoying when making something different in the pot. Garlic smells may be the most common, but it can happen over time with a variety of odors.
If the odor is causing problems, take your sealing ring out and try washing it in the dishwasher. This can remove some of the worst of the smell and get the ring back into working order. You may also want to try soaking it in a pan of warm water mixed with baking soda to absorb as much of the odor as you can. Some people even choose to purchase a spare sealing ring and use one for meals and one for desserts.
Is steam leaking out of the pressure valve, even when turned to the upper locked position? It’s normal for a small amount of steam to leak from the valve while the pot is heating up, but if it continues to leak steam during the pressure-cooking cycle, you may have a problem. This issue could be a sign that you need to clean out and reposition the valve. If this doesn’t work, you may even need to replace the valve.
If steam is seeping out the sides, make sure the lid is properly locked for pressure-cooking. If the lid seems to be fine, examine your sealing ring. A stretched or cracked ring should be replaced. If the ring has become dislodged, you can usually put it back into place without trouble. A loose ring can firm up if you put it in the freezer for a little while, but this will ultimately hasten the silicone decay. Plan on getting a new ring either way.
This usually happens when the pressure release valve has been turned to “open” when you sealed the lid, but you didn’t notice at the time. In this instance, steam is just slowly leaking out of the pot as it tries to heat up. This isn’t good for the food inside, and it keeps the pot from actually reaching the correct pressure levels.
The best solution for this is to get in the habit of always checking the pressure valve when you seal the lid. Just look and make sure it’s in the locked position before you select your pressure-cooking setting.
This is a very common issue when first using the Instant Pot, and there are a couple of guidelines you really need to know to avoid mistakes or problems.
Selecting an option like poultry will automatically create a timer, which you then adjust to the proper time with the plus and minus buttons below the timer screen. Remember, the timer does not include how long it takes the Instant Pot to heat up or cool down. It’s designed to only be the time that the food inside is actively pressure-cooking. Your Instant Pot will take anywhere from 5 to 20 minutes to build pressure. It depends on the amount, type, and initial temperature of the ingredients. It will also take time to release pressure, especially if the recipe calls for a natural pressure release. This step often takes another 10 to 20 minutes. Remember to include all this time in your cooking calculations.
The release nozzle on the Pot’s valve is pretty loose, and flicking it open for a fast release after pressure-cooking can be painful for even the fastest fingers. If you’ve been burned by steam before, there’s a very simple solution that Pot users have found: Just use a wooden spoon. Push the valve open with the spoon to release it and avoid any steam issues.
The pot lid can be tricky to lock and unlock without a little practice. If you are new to your Instant Pot, try moving the lid back and forth from the locked position until you get the hang of it. If you know for sure that your lid isn’t locking properly, look for food blockages or a sign of a slipped sealing ring. The lid may also be damaged, but this is relatively rare. Instant Pot lids are very tough.
First, make sure enough steam has been released after pressure-cooking. Whether you choose a natural pressure release or quick release, give the Instant Pot time to get rid of the steam and cool down. Remember, Instant Pots are designed to be extra safe, so the pot won’t let you open the lid with too much pressure still inside the pot. A little patience can often fix this issue.
Otherwise, the lid probably won’t come off because the steam release button is stuck. If you’re sure all the pressure has been released from the pot, use a spoon handle and tap the button beside the release valve.
When an Instant Pot recipe calls for “liquid,” it’s being very specific — especially when it comes to pressure-cooking. This needs to be a true liquid, usually water or chicken/vegetable stock, but some recipes call for anything from juice to beer. You cannot use a sauce with any thickeners — such as starches — since it won’t add enough liquid to the mix needed to create steam. Doing so results in burned foods and other problems. Pressure-cooked meals usually require at least one cup of liquid to work properly. Instant Pots will often warn you if they sense a lack of liquid, but it pays to understand what the recipe requires. Add sauces and thickeners after the cooking is completed.
Most display issues are often the direct result of a power problem. One quick way to try and fix your display is to make sure the power cord is fully plugged into your Instant Pot. If you previously tried this and the screen still wouldn’t turn on, you should try to plug your Instant Pot into a separate outlet entirely. If you’re still unsuccessful, contact Instant Pot support.
If you spotted streaks or clouds inside your pot after your first couple of uses, that’s normal. Contrary to its name, fats and oils tend to cause stainless steel to stain a bit. Fortunately, those stains won’t affect your cooking at all, but they could be difficult to remove when handwashing. The pot is dishwasher safe, so try running it with your other kitchenware to remove streaks and smudges. Another solution is to mix a bit of vinegar on the residue to bring back the pot’s original shine.
Sautéing with your Instant Pot is convenient, but it can be challenging to get a decent sear on specific cuts of meat. We recommend opting for a different appliance entirely to sear most larger-cut foods, like steak, because your Instant Pot won’t get hot enough to execute a deep sear. Smaller cuts of meat may prove to be successful, but we can’t promise that the meat won’t become chewy or soggy. Searing is not the Instant Pot’s strong suit, so you should leave that job up to your trusted frying pan.
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