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Season Shot lets you spice up your dinner with a shotgun

season dinner shotgun seasoning shells

Shotgun ammo is in the midst of a renaissance right now. About a month ago we showed you some rounds loaded with wildflower seeds that you can blast into your garden, and now we just got word of another brilliant ammo innovation: shells filled with herbs and spices. 

Much like Flower Shells, Season Shot is pretty much exactly what it sounds like – shotgun ammo that’s loaded with high-density spice balls instead of steel pellets. These tightly-packed seasoning BBs are bound inside of an edible casing, and supposedly just as lethal as regular birdshot. The idea is that you actually shoot down live game with these badboys, and since the pellets are completely edible and will melt into the meat as you cook it, you don’t have to go through all the trouble of dissecting your kill to pull out the steel bits.

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Creator Brett Holm hatched the idea a few years ago after watching a friend prepare a game bird for dinner. Mindful of the dental damage that steel shots can cause, the friend meticulously tore through the bird until every last BB was gone. Eventually, what started as a game bird slowly turned into a pile of mush. Dissatisfied with this messy and inefficient technique, Holm decided to make something better. A few months later, Season Shot was born.

At this point in time, Holm hasn’t started large-scale production on Season Shot, but he’s developed and tested a few prototypes, and is working to bring his invention to consumers in the near future. Potential flavors include: cajun, lemon pepper, garlic, teriyaki, and honey mustard. Yum.

Hit up SeasonShot.com to learn more.

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You know the saying: Don't fix what ain't broke. Arguably, the slow cooker -- that staple appliance of contemporary Americana -- was never broke. You threw in the ingredients, set the temperature, and let it do its thing until you came home to a tender and delectable meal.
With the introduction of the WeMo-enabled Crock-Pot, Belkin would like to make the case that the "old" slow cookers were indeed crying out for a fixing. The new WeMo product (actually a collaboration between Belkin and the maker of Crock-Pots) is the first ever smartphone-controllable slow cooker. This means you can adjust the temperature, turn the device off and on, and change time settings from basically anywhere (if your smartphone has an Internet connection).  On top of that, the tried-and-true features you’ve come to love in your slow cooker will still be there.  These include dishwasher-safe materials, a sleek metal exterior, and a 6-quart capacity.
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One tradeoff, if there is one, would be recent concerns about WeMo security flaws, but Belkin has apparently fixed this issue.
The WeMo-enabled Crock-Pot will be available in the spring of 2014, but hasn't yet been priced.  For more information, visit the Crock-Pot website.

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