Dan Evon

Dan Evon

Former Digital Trends Contributor

Digital Trends Team

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The science of steam: A look at how convection steam ovens work

A convection steam oven gives you the best of both worlds. Cooking with steam ensures that your meals are juicy and vitamin-rich, while the circulating heat speeds up the cooking time and provides an evenly-cooked meal.
Smart Home

Who noodle? Making homemade pasta is easy with these five devices

Making pasta from scratch may sound a little intimidating, but it’s actually pretty simple. All you need are a few eggs, some flour, water, a little time, and, of course, a good pasta maker.
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Caffeine consumption: The difference between cold brew, espresso, and coffee

There are dozens of different methods for creating the world's most popular beverage. While drip coffee, espresso, and cold brew are all made with essentially the same ingredients, they're very different beverages. Here's how they compare.
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Save the tomato: Foods that shouldn’t go in the fridge

We store all sorts of food in our refrigerators that simply don't need to be refrigerated. In fact, we may be shortening the lifespan of some foods -- tomatoes, coffee beans, etc. -- when we place them in a cool environment. Try leaving…
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The digital sous chef: Five devices that will lend a hand in the kitchen

Do you ever need an extra hand in the kitchen? If you aren't working at a restaurant, then there's a good chance that you don't have your own sous chef. Thankfully, there are plenty of smart gadgets that are designed to make cooking easier.
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So steamy: How to use a pressure cooker

A pressure cooker is like a slow cooker on steroids. The device uses the same "set it and forget it" technique to produce an array of tender meals, but you don't have to wait 10 hours for your food to be ready. Here, we outline how to…