When you own one of the best new model blenders, you can create a wide range of smoothies, meals and dishes, appetizers to desserts. Single-serve blenders are a solid option when you make personalized or small batches. Vitamix, Ninja, and Blendtec are among the top blender brands. If your blender is wearing out, or if you just want a more powerful and feature-rich model, you don’t have to scour through the internet to get the most bang for your buck. We’ve already gathered the best deals from Amazon, Walmart, Best Buy, and other merchants so can simply choose the model that best suits your needs or budget. If you are into juicing, you can also browse through our roundup of juicer deals.
Today’s best blender deals:
- BLACK+DECKER Crush Master Blender — $25, was $50
- NutriBullet Blender — $90, was $100
- Ninja Professional Plus Blender with Auto-iQ — $90, was $100
- Ninja Mega Kitchen System and Blender — $160, was $260
- Ninja BN801 Professional Plus Kitchen Blender System — $180, was $200
- Oster Versa Blender — $199, was $230
- KitchenAid K400 Series 5-Speed Blender — $200, was $260
What kind of blender do you need?
While all blenders do a decent job of simplifying the process of mixing and breaking down fruits and vegetables, there are several types of blenders. Knowing how you intend to use a blender will help you choose those features and functions that matter to you.
Countertop blenders are the most conventional and great for everyday use. Countertop model design and features are often straightforward, easy to use, and can be operated with a press of a button or a mere turn of a knob. Full-sized versions will let you prepare batches of refreshing drinks, sauces, dips, and more in no time at all.
Specialty blenders are similar to full-sized countertop blenders but boast more power and are often larger. From chopping to liquefying ingredients, this kitchen staple gets it done with variable speed settings. A pulse mode is a also common feature. Some models have preset programs for more specific blends. If you’d rather not be bothered by cleaning a blender, there are models that hook you up with self-cleaning technology.
If a smoothie is what keeps you energized through rush hour, a single-serve or bullet blender is a solid option for quick preps and personal-sized creations. These smaller models pack just as much power as full-sized versions and come with a versatile set of attachments, making them great space and money-savers.
If you want power at the palm of your hands, check out immersion or stick blenders. These devices are especially great for cooking because they missing and lending ingredients in mid-prep almost effortless. You’ll not have to worry about splashes so much as you can keep an immersion blender concentrated on one part of the bowl or pot. Immersion blenders are a solid option when you don’t want to be bothered with many parts or a tedious cleanup. With its slim profile, you can just grab it, store it, and go about your day.
How to choose a blender
Since blenders aren’t created equal with various features, there are more factors to consider aside from price. The container’s size depends on how many servings you want to make on a regular basis. The blender pitcher and base materials, whether plastic, glass, or stainless steel, help determine the machine’s durability. A wide-mouthed container would make loading ingredients and cleaning a breeze. Easy-to-read measurements on the pitcher would be just as handy.
Blender motors range in power from 300 to 1,500 watts. Most people will do well with a 500-watt blender motor, the sweet spot for typical workloads such as crushing ice and making smooth purees. Specialty or professional-grade blenders are more expensive with a higher wattage and smart advancements that eliminate guesswork for greater precision.
Immersion blenders normally have two speed settings, but countertop models often have ten or more. Three speeds plus a pulse feature is probably enough to give you the control of food or drink texture and consistency. Blender blade construction matters. Stainless-steel blades are resistant to dulling, bending, and wearing out.
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