If you want to dip your tow into the low-temperature waters of sous vide, the Anova precision cooker is a good way to start. It has a robust app and an easy-to-use interface that just may convert you to a whole new way of cooking.
One of the complaints people have about pressure-cooked foods is that they can come out soggy. Ninja claims its pressure cooker can fix that. We tested out the Ninja Foodi OP300 to find out if Ninja delivers on its promises.